Fish Slicing Blade
Ultra-thin, extra-long blades for automatic fish slicing and cutting machines. The thin, ground edge cuts cleanly without tearing the flesh, and the blade body carries no mounting holes. Stainless or carbon steel is available depending on the working environment.
- Drawing: required for every order (PDF / DWG / sketch) — the drawing governs
- Material options: Stainless steel / carbon steel
- Hardness: HRC 55–60
- Blade body: Ultra-thin, long; single-side edge; no holes
- Dimensions: Length, width, thickness made to order
Send the drawing first — we quote and produce to it, not to a catalogue size.
Request a QuoteApplications
Automatic fish slicing and cutting machines; portioning, filleting and heading.
Specifications
| Material options | Stainless steel / carbon steel |
| Hardness | HRC 55–60 |
| Blade body | Ultra-thin, long; single-side edge; no holes |
| Dimensions | Length, width, thickness made to order |
Ordering Options
| Item | Options |
|---|---|
| Steel | Stainless steel / carbon steel |
| Edge | Single-side, ultra-thin |
| Size | Made to order — drawing or dimensions |
| Sampling | Single-piece sampling available |
Machines these blades are made for
Food-contact blades are ordered by machine and by product: the cut, the hygiene requirement and the mounting all differ. These are the processing machine builders our blades are commonly supplied for.
Brand names describe machine compatibility only — we are not affiliated with, or an authorised distributor of, these manufacturers. Send the model or a drawing and we confirm the fit before production.
Customisation — any size, hole pattern or edge angle
| Length | 200–1200 mm, to your machine |
| Thickness | 2–12 mm |
| Edge | Fine-ground single bevel, honed |
| Steel | Stainless and high-carbon grades to your hygiene requirement |
| Hole pattern | To the blade holder or clamp plate |
| Order size | 1 piece, or sets per machine |